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Sunflower Mongolian Giant Org
Sunflower Mongolian Giant Org
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BOT7504 |
Sunflower Mongolian Giant Org |
5 |
2.60 |
/ EA |
7504 |
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Sunflower Heirloom Beauties ORG
Sunflower Heirloom Beauties ORG
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BOT7506 |
Sunflower Heirloom Beauties ORG |
1 |
2.60 |
/ EA |
7506 |
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Pea Snap Sugar Snap Org
Snap peas are best eaten fresh and there's nothing like picking them right off the vine. The French call edible podded peas mange tout meaning "eat all." An All-America Selections award winner, 'Sugar Snap' provides an extended harvest of thick, crunchy 3" pods filled with flavorful peas. Vines tolerate some heat. Grow climbing 6'-8' vines on poles or a trellis. Botanical Name: Pisum sativum
Days to Maturity: 70 days
Family: Fabaceae
Native: Western Asia, Europe, and North Africa
Hardiness: Frost-tolerant annual
Plant Dimensions: 6'-8' vines
Variety Information: Sweet, crunchy, 3" long edible pods with plump peas.
Type: Snap pea
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BOT7607 |
Pea Snap Sugar Snap Org |
3 |
2.40 |
/ EA |
7607 |
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Lettuce Romaine Parris Isle Org
Crunchy, sweet leaves, buttery-green heart, and vigorous growth are a few ways to describe 'Parris Island Cos' romaine. Developed by the USDA and Clemson University around 1950, this nutritional, 10"-12", upright lettuce will soon be a favorite in your garden and your kitchen, full grown or as a baby green in as little as 21 days. Ideal for lettuce wraps. Plants resist tipburn and are mosaic virus tolerant.
Botanical Name: Lactuca sativa
Days to Maturity: 21 - 68 days
Family: Asteraceae
Native: Unknown; lettuce has been in cultivation for a long time.
Hardiness: Frost-tolerant annual
Plant Dimensions: 10"-12" tall, 8"-10" wide
Variety Information: Upright growth with medium green, slightly savoyed (crinkled) leaves, crisp ribs, and buttery-green heart. 'Parris Island Cos' is a romaine-type lettuce developed around 1950 by Clemson University, and named after Parris Island in South Carolina.
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BOT7611 |
Lettuce Romaine Parris Isle Org |
2 |
2.60 |
/ EA |
7611 |
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Arugula Rocket Org
Arugula's flavor has been described as peppery, mustardy, and hot with a hint of tartness. It adds such an exciting, interesting flavor to salads. Most often eaten raw in salads but also steamed or added raw to many other dishes such as pizza. Tender baby greens are ready in 20- 28 days, at 2"-4" tall. Also a good container variety.
Botanical Name: Eruca vesicaria subsp. sativa
Days to Maturity: 20-45 days
Family: Brassicaceae
Native: Africa, Asia, Europe; exact native range obscure
Hardiness: Frost-tolerant annual
Plant Dimensions: 12"-24" tall at maturity
Variety Information: 2"-6" soft, green leaves are deeply pinnately lobed, shaped much like an elongated oak leaf, with hints of red in the veins. Flavor can be described as rich and peppery. Edible flowers are creamy white with purple veins.
Attributes: Good for Containers
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BOT7612 |
Arugula Rocket Org |
1 |
2.00 |
/ EA |
7612 |
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Baby Greens Swiss Chard Blnd Org
Baby Greens Swiss Chard Blnd Org
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BOT7623 |
Baby Greens Swiss Chard Blnd Org |
1 |
2.40 |
/ EA |
7623 |
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