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Poppy Corn Mother of Pearl Org
Poppy Corn Mother of Pearl Org
View Details
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BOT2067 |
Poppy Corn Mother of Pearl Org |
1 |
1.40 |
/ EA |
2067 |
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Tomato Pole Cherokee Purple Org
Tomato Pole Cherokee Purple Org
View Details
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BOT3002 |
Tomato Pole Cherokee Purple Org |
2 |
1.08 |
/ EA |
3002 |
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BOT3007 |
Spinach Bloomsdale Org |
3 |
1.40 |
/ EA |
3007 |
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Radish French Breakfast Org
French Breakfast Radish Seeds
Organic, Heirloom
'French Breakfast' has endured in gardens for over 100 years because of its wonderful, delicate flavor. This spring radish grows best during the cool periods of spring and fall but will also withstand some summer heat! Looks incredible on a vegetable platter. Fun for kids to grow!
Botanical Name: Raphanus sativus
Days to Maturity: 28 days
Family: Brassicaceae
Native: Unknown
Hardiness: Frost-tolerant annual
Plant Dimensions: 3"-4" long tops, about 1" wide root
Variety Information: Root is scarlet with a white tip.
Type: Spring/Summer radish
Attributes: Good for Containers
View Details
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BOT3008 |
Radish French Breakfast Org |
3 |
1.40 |
/ EA |
3008 |
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Pea Shelling Progress #9 Org
Progress #9 Shelling Pea Seeds
Organic, Heirloom
Remember when you were a kid how fun it was to pop open a pod and eat the peas? Relive the memories and enjoy the wonderful taste of 'Progress #9'. Each 5" pod has 7-9 plump peas. A heavy producer, also called 'Laxton's Progress #9'. (Thomas Laxton was a renowned 19th century strawberry breeder.) Plants are resistant to common wilt disease.
Botanical Name: Pisum sativum
Days to Maturity: 58 days
Family: Fabaceae
Native: Western Asia, Europe, and North Africa
Hardiness: Frost-tolerant annual
Plant Dimensions: 18" tall
Variety Information: 5" long pods that contain 7-9 plump peas. 'Progress #9' is a shelling pea with resistance to common wilt disease.
Type: Shelling pea
View Details
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BOT3010 |
Pea Shelling Progress #9 Org |
4 |
1.40 |
/ EA |
3010 |
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Kale Red Russian Org
Red Russian Kale Seeds
Organic, Heirloom
Kale gets sweeter after the first fall frost. 'Red Russian', brought to North America in 1885, is sweet and tender all the time, making it excellent for mesclun, garnishes, and sauteing. The red veins, wavy margins, and foliage that resembles oak leaves make 'Red Russian' as attractive as it is delicious. Harvest baby greens in just 21 days.
Botanical Name: Brassica napus
Days to Maturity: 21-50 days
Family: Brassicaceae
Native: Europe
Hardiness: Biennial grown as an annual, kale is very cold hardy and may overwinter in milder climates.
Plant Dimensions: 18"-30" tall, 24" wide
Variety Information: Wavy, dark green leaves with reddish purple veins and stems.
View Details
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BOT3013 |
Kale Red Russian Org |
2 |
1.20 |
/ EA |
3013 |
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Lettuce Leaf Salad Bowl Blend
Salad Bowl Blend Leaf Lettuce Seeds
Organic, Heirloom
Fill your bowl with the mixed colors of Salad Bowl! This blend has it all: great flavor, good looks, and sweet leaves in a heat-tolerant variety. The greens and reds look beautiful in salads and sandwiches. Harvest young for terrific baby greens. 'Green Salad Bowl' won the All-America Selections award in 1952, and 'Red Salad Bowl' won the Award of Garden Merit from the Royal Horticultural Society in 1995.
Botanical Name: Lactuca sativa
Days to Maturity: 21 - 50 days
Family: Organic, Heirloom
Native: Asteraceae
Hardiness: Unknown; lettuce has been in cultivation for a long time.
Plant Dimensions: 6"-8" tall, 8" wide
Variety Information: 'RED SALAD BOWL' has deeply lobed, burgundy leaves that form a large rosette if proper sowing distances are observed. Red color is more intense in cool weather. 'GREEN SALAD BOWL' has lobed, wavy green leaves forming a rosette. Both are resistant to bitter flavor during the heat. Both varieties in Salad Bowl Blend are from the 1950s.
Attributes: Good for Containers, Heat Tolerant
View Details
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BOT3023 |
Lettuce Leaf Salad Bowl Blend |
2 |
1.40 |
/ EA |
3023 |
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